A throwback to the 1980's famed Silver Palate cookbook! Carrots, ginger, garlic, onions, chicken stock, butter
Woodland Gardens chicories, pears, toasted walnut, balsamic vinaigrette
Diamond Hill little gem lettuce and sugar snap peas, Woodland Gardens watermelon radish, toasted breadcrumbs, green goddess dressing (with anchovies)
Montgomery's Cheddar, Gruyere, Raclette, sauteed alliums, IBC levain
The Italian hoagie, mortadella, coppa, finnochiona, schiacchiata, LTO, vinaigrette
House roast beef, Prairie Breeze Cheddar, garlic horseradish aioli, local arugula, foccacia
Laura Chenel Chèvre, roasted yellow tomatoes, arugula pesto, IBC focaccia
Porchetta, dressed argula, onion jam, toasted hoagie
Piled- high turkey on butter toasted milk bread with pepper jack, pickled jalapeños, pub onions and mayo.
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