Cauliflower, vegetable stock, touch of cream, rosemary oil, chives, croutons
Woodland Gardens lettuces with cherry belle radishes, cucumbers, and breadcrumbs. Choice of green garlic ranch or lemon dressing.
Woodland Gardens arugula, Cravero reggiano, bread crumbs, lemon vinaigrette
Montgomery's Cheddar, Gruyere, Raclette, sauteed alliums, IBC levain
The Italian hoagie, mortadella, coppa, finnochiona, schiacchiata, LTO, vinaigrette
Herby hummus, shaved carrot salad, Woodland Gardens microgreens on focaccia.
House roast beef, Prairie Breeze Cheddar, garlic horseradish aioli, local arugula, IBC sourdough
