Menu

Turtle (black) beans, tomato, aromatics, garnished with cilantro, yogurt and prairie breeze.

Hickory Hill kale, cabbage, parmigiano reggiano, shaved carrots, roasted peanut vinaigrette (contains sesame oil and Worcestershire), chopped peanuts, mint, cilantro.

Woodland Gardens chicories, parmigiano reggiano, lemon balsamic vinaigrette

Woodland Gardens little gem lettuce and watermelon radish, snap peas, breadcrumbs, green goddess dressing (with anchovies)

The Italian hoagie, mortadella, coppa, finnochiona, schiacchiata, LTO, vinaigrette

Laura Chenel Chèvre, semi-dried red tomatoes, arugula pesto, IBC focaccia

Montgomery's Cheddar, Gruyere, Raclette, sauteed alliums, IBC levain

Piled- high turkey on butter toasted milk bread with pepper jack, pickled jalapeños, pub onions and mayo.

House roast beef, Prairie Breeze Cheddar, garlic horseradish aioli, local arugula, foccacia

Neuske's ham, swiss, bread and butter pickles, dijonaise on a pressed hoagie roll